My Marinated Sriracha Beef with Salad. 😙
My Marinated Sriracha Beef with Salad. 😙

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my marinated sriracha beef with salad. 😙. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Marinated Sriracha Beef with Salad. 😙 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Marinated Sriracha Beef with Salad. 😙 is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have my marinated sriracha beef with salad. 😙 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Marinated Sriracha Beef with Salad. 😙:
  1. Prepare 2 slices sandwich steaks
  2. Prepare Marinade
  3. Take 1 tbls Soy Sauce
  4. Take 1 tbls Rice Wine Vinegar
  5. Take 1 tbls Oyster Sauce
  6. Prepare 1 tsp Sesame oil
  7. Make ready 1 tsp Sriracha Sauce
  8. Take 1 pinch Dried Chilli crumbled
  9. Get 1 tsp Sugar
  10. Make ready 1 tsp Corn flour
  11. Get 1 tbls Sour cream with black cracked pepper added. On the side

It is appreciated by millions every day. My Marinated Sriracha Beef with Salad. 😙 is something which I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few.

Instructions to make My Marinated Sriracha Beef with Salad. 😙:
  1. Slicebthe steaks into slices across the grain. Add soy sauce to a bowl,then sesame oil.
  2. Rice wine vinegar, Sriracha sauce, Sugar,
  3. And dried chilli just a pinch.
  4. Stir it all then add the steak slices marinate in the fridge for 2 hours overnight if you can.
  5. Cut and make your favourite salad items.
  6. Add the meat to a wok or frying pan and cook for about 3-4 minutes turning the meat over then add chopped Spring onion for the last minute. Add whats left of the marinade and fry for a further couple of secounds.
  7. Add the salad to a serving plate and add the hot beef on top.

They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few. Add the beef, honey, Sriracha, oil, soy sauce, cumin, cinnamon and salt to a resealable plastic bag. Gently massage the bag until the marinade is well mixed and the beef coated. Whisk the marinade ingredients together in a large bowl.

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