A Regular Item in My Home - Stir-fried Green Pepper and Steak
A Regular Item in My Home - Stir-fried Green Pepper and Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a regular item in my home - stir-fried green pepper and steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Regular Item in My Home - Stir-fried Green Pepper and Steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. A Regular Item in My Home - Stir-fried Green Pepper and Steak is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have a regular item in my home - stir-fried green pepper and steak using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:
  1. Make ready to 6 Green pepper
  2. Get Bamboo shoots
  3. Take Your favorite vegetables (carrot, onion or maitake mushrooms)
  4. Make ready Thinly siced pork offcuts
  5. Prepare Oil
  6. Make ready <For marinating>
  7. Take ●Sake
  8. Prepare ●Soy sauce
  9. Prepare ●Pepper
  10. Take ●Grated ginger (or tubed one)
  11. Get ●Katakuriko
  12. Prepare <Seasoning mix>
  13. Get ★Soy sauce
  14. Take ★Oyster sauce
  15. Get ★Sake
  16. Take ★Water
  17. Take ★Chinese chicken stock powder
  18. Take ★Sugar
  19. Make ready ★Salt
  20. Get ★Pepper
  21. Get ★Sesame oil (optional)
  22. Get ★Katakuriko

In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch. Add the peppers back to the skillet and add the sauce. Slice steak, green pepper, and celery on an angle into very thin cross wise slices. Stir together in medium mixing bowl cornstarch, ginger, sugar, soy sauce, and medium sherry until smooth.

Instructions to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:
  1. Marinate the pork. Put the pork in a plastic bag and add the ● seasonings. Rub well.
  2. Julienne the vegetables.
  3. Make the seasoning mix. Combine the ★ seasonings now, in advance.
  4. Fry the vegetables. Heat a frying pan and put 1 tablespoon of oil. Put the vegetables that require more cooking time in first, then add the other vegetables. After they are cooked through, transfer to a plate.
  5. Fry the meat. Reduce the heat to low-medium and add 1 tablespoon of oil. Loosen the pork and fry.
  6. After the pork is cooked through, turn up the heat to medium and return the Step 4 vegetables. Stir gently. Stir the seasoning mix well and drizzle over. Fry for a while.
  7. Transfer to a serving dish. It is done.

Slice steak, green pepper, and celery on an angle into very thin cross wise slices. Stir together in medium mixing bowl cornstarch, ginger, sugar, soy sauce, and medium sherry until smooth. In wok or large skillet, heat oil on high heat. Wipe the frying pan with a piece of kitchen paper, add the remaining. Remove meat with a slotted spoon and keep warm.

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