Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & sticky beef strips π. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sticky Beef Strips π is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet & Sticky Beef Strips π is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have sweet & sticky beef strips π using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sticky Beef Strips π:
- Get onion diced very small
- Make ready dark soy sauce
- Get light soy sauce
- Make ready Oyster Sauce
- Take beef minute steaks cut into strips
- Prepare sugar snap peas
- Take red sweet bell pepper cut into long thin lengths
- Prepare marinade
- Make ready Ginger finely sliced
- Prepare garlic thinly sliced
- Prepare light soy sauce
- Take Sauce
- Make ready Runny Honey
- Prepare light soy sauce
- Get Hoisin Sauce
- Get rice vinegar
- Take sesame oil
- Get Shoasing cooking wine
- Make ready tsps Corn flour
- Take cold water ( for the slurry thickener
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Steps to make Sweet & Sticky Beef Strips π:
- First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
- Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking β to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
- After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
- Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
- For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
- Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
- Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
- Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice.Β or Homemade chips.
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