Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & sticky beef strips 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Sweet & Sticky Beef Strips 😀 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sweet & Sticky Beef Strips 😀 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sweet & sticky beef strips 😀 using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sticky Beef Strips 😀:
- Take onion diced very small
- Get dark soy sauce
- Take light soy sauce
- Get Oyster Sauce
- Prepare beef minute steaks cut into strips
- Get sugar snap peas
- Get red sweet bell pepper cut into long thin lengths
- Take marinade
- Take Ginger finely sliced
- Make ready garlic thinly sliced
- Get light soy sauce
- Prepare Sauce
- Get Runny Honey
- Take light soy sauce
- Prepare Hoisin Sauce
- Prepare rice vinegar
- Get sesame oil
- Take Shoasing cooking wine
- Make ready tsps Corn flour
- Prepare cold water ( for the slurry thickener
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Instructions to make Sweet & Sticky Beef Strips 😀:
- First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
- Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
- After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
- Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
- For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
- Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
- Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
- Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice. or Homemade chips.
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