My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I have loved my whole life. They’re nice and they look fantastic.

Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Great recipe for My Griied CitrusTuna Steaks with Avocado & Spinach 😘. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a drizzle of the reduction. Remove from heat and set aside.

To begin with this particular recipe, we have to first prepare a few components. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Prepare Tuna Steaks…….
  2. Make ready salt and pepper
  3. Take virgin olive oil divided
  4. Make ready Marinade…………
  5. Get Soy sauce
  6. Prepare minced Ginger
  7. Take Garlic minced
  8. Take chopped Corriander
  9. Get Juice of 1 lime and the zest
  10. Get Sugar
  11. Prepare Avocado thinly sliced
  12. Take Spinach

In a small skillet heat the last Tbs of oil. Add the spinach and wilt slightly. Toss in a teeny pinch of salt and pepper. Grilled Citrus Tuna Steak with Avocado and Spinach

Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  3. Add the fish cover and marinate for 2 or more hours.
  4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  8. Serve while hot.

Toss in a teeny pinch of salt and pepper. Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished. And as a mega mama lover of fish, this recipe jumped off the page, slapped my face into next week and then kissed … Tuna Steak Recipes Fish Recipes Seafood.

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