One pan steak, potatoes & broccoli
One pan steak, potatoes & broccoli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pan steak, potatoes & broccoli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One pan steak, potatoes & broccoli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. One pan steak, potatoes & broccoli is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Get flank steak or strip steak, cut into strips
  2. Prepare baby potatoes (cut in 1/2 or 1/4)
  3. Make ready olive oil
  4. Take butter
  5. Get cloces garluc, minced
  6. Make ready thyme
  7. Prepare fresh rosemary
  8. Make ready oregano
  9. Make ready S&p
  10. Prepare Crushed red pepper flakes
  11. Take broccoli, chopped
  12. Take Marinade
  13. Take light sodium soy sauce
  14. Prepare olive oil
  15. Take hot sauce
  16. Take Black pepper

But turning a traditional family favorite into. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder.

Instructions to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. While steak is cooking, chop the veggies. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes.

So that’s going to wrap it up for this special food one pan steak, potatoes & broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!