One pan steak, potatoes & broccoli
One pan steak, potatoes & broccoli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pan steak, potatoes & broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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One pan steak, potatoes & broccoli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. One pan steak, potatoes & broccoli is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Prepare flank steak or strip steak, cut into strips
  2. Prepare baby potatoes (cut in 1/2 or 1/4)
  3. Take olive oil
  4. Get butter
  5. Get cloces garluc, minced
  6. Take thyme
  7. Prepare fresh rosemary
  8. Prepare oregano
  9. Prepare S&p
  10. Get Crushed red pepper flakes
  11. Prepare broccoli, chopped
  12. Get Marinade
  13. Get light sodium soy sauce
  14. Take olive oil
  15. Make ready hot sauce
  16. Prepare Black pepper

But turning a traditional family favorite into. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder.

Steps to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes. Season it with salt and pepper.

So that’s going to wrap it up with this special food one pan steak, potatoes & broccoli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!