One pan steak, potatoes & broccoli
One pan steak, potatoes & broccoli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, one pan steak, potatoes & broccoli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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One pan steak, potatoes & broccoli is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. One pan steak, potatoes & broccoli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Take flank steak or strip steak, cut into strips
  2. Make ready baby potatoes (cut in 1/2 or 1/4)
  3. Get olive oil
  4. Get butter
  5. Prepare cloces garluc, minced
  6. Take thyme
  7. Prepare fresh rosemary
  8. Make ready oregano
  9. Take S&p
  10. Get Crushed red pepper flakes
  11. Take broccoli, chopped
  12. Get Marinade
  13. Prepare light sodium soy sauce
  14. Get olive oil
  15. Take hot sauce
  16. Make ready Black pepper

But turning a traditional family favorite into. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder.

Instructions to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes. Season it with salt and pepper.

So that’s going to wrap it up with this exceptional food one pan steak, potatoes & broccoli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!