Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese style hamburger steaks with kinzanji miso and horseradish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Finely chop the ingredients and add the horseradish. Add the panko and mentsuyu, then knead. Shape into patties and press your thumb into the center to create an indentation.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Take Ground meat
- Make ready Horseradish
- Take Egg
- Take Panko
- Make ready Onion
- Make ready Kinzanji miso (or red miso or rice malt miso)
- Prepare Mentsuyu
- Prepare Cherry tomatoes
- Get Dashi soy sauce
- Take Olive oil
- Make ready Maitake mushrooms
You will have a fancy and extra special dinner. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad.
Steps to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner that doesn't cost a bomb. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
So that’s going to wrap it up with this special food japanese style hamburger steaks with kinzanji miso and horseradish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
