Rice and meat
Rice and meat

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice and meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Rice and meat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice and meat is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice and meat using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice and meat:
  1. Take halal chicken legs from tesco(Used about a killo)
  2. Prepare short grain rice
  3. Take Spring onions for garnish at end
  4. Get White onions for rice
  5. Get Red onion for marinade
  6. Prepare Red pepper for marinade and can use to garnish
  7. Take small lemon for marinade (few squeez for rice optional)
  8. Prepare Olive oil.(for marinate and for rice)
  9. Get Butter(for glaze and for rice)
  10. Get Salt for marinade only
  11. Make ready Crushed pepper for marinade
  12. Prepare Chilli flakes (bit for rice and glaze and marinade)
  13. Prepare Soy sauce for glaze
  14. Get Brown suger for glaze
  15. Make ready Honey for glaze
  16. Prepare Flavoured Beef stock (made up in water,for rice)

Add the curry powder and pimientos to the beef and mix well. Add the rice to the beef or serve the beef on a bed of rice. Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Transfer to a casserole dish and sprinkle Cheddar cheese on top.

Steps to make Rice and meat:
  1. Ingredients and preps:using the ingredients mentioned for bag1.and making a marinade for the chicken
  2. Wash chicken through runing water,then let drain in the colander..place in container.leave it in there, a bit.and pour out any water left from the base of container
  3. Prep the marinate :using the ingredients.stir and make sure salt has dissolved.slice the half red pepper and a whole medium red onion
  4. Add to the chicken meat in a large container.make some slits in meat so that it cooks easier and the marinate goes in the thicker meat.cover and place in fridge about 4 hours or overnight.(see pics in step 3)
  5. Remove from fridge and out on a oven rack each piece diagnally so they stay put.remember to put a.metal tray am under the rack in the oven or grill oven so that it catches juices and excess fat in
  6. .then making sure grill is very warm, add in the chicken at medium heat for this stage.until about half or more, cooked.
  7. Prepare a glaze using dark soy sauce and honey and brown suger and a bit of chili flakes.can add a bit of butter,(but this can make the marinate abit slippery when adding to chicken so can leave that out)…put the glaze ingreds in a small pan and heat thru till bubbling but not burning.take chicken out and turn piece over and spoon over the glaze and turn again and spoon the glaz put back in oven increase to highest point so as to start melting the skin fat off into the base pan that you placed
  8. Now prep the rice:while chicken is grilling,add about 4 tablespoons of beef stock(this has salt already) to 3 and half cups warm (almost hot) water.then slice 2 medium white onions..in a large pan add the butter and Olive oil (about 2 tablespoon each),then fry the onions until soft.and cooked.can add some bit more butter or olive oil or both if rice is bit too sticky
  9. Add the stalk you prepared and the 2 cups of short grain rice (used peacock brand).reduce the heat to lowest and let rice cook.str in between and turn with wooden spoon..cover and let cook bit more till soft.and add bit of lemonsquize and chilli flakes in rice.then stir gently not to break rice.
  10. Serve in a serving dish and garnish with sliced and washed spring onions.

Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Transfer to a casserole dish and sprinkle Cheddar cheese on top. Meat (of either chicken, goat, beef, lamb, prawn or fish) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, vegetables are sometimes also used when preparing biryani. Corn may be used depending on the season and availability.

So that is going to wrap this up with this special food rice and meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!