Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, great with rice! vegetable-rich bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Great with Rice! Vegetable-Rich Bulgogi is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Make ready Thinly sliced beef (coarsely chopped or offcuts)
  2. Take Onion
  3. Take Carrot
  4. Prepare Green peppers
  5. Get Shimeji mushrooms
  6. Make ready Marinade
  7. Make ready Japanese leek
  8. Get Garlic (finely chopped)
  9. Get Ginger
  10. Take Roasted sesame seeds
  11. Prepare Soy sauce
  12. Prepare Sugar
  13. Make ready Sake
  14. Get Honey
  15. Take Sesame oil
  16. Get shakes Pepper
  17. Take or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Get shakes) (or use Ichimi spice instead

Add all the vegetables and meat to the bowl, and rub in the marinade with your hands. Cook the brown rice as per pack instructions. Divide the rice into two bowls then add the beef, cucumber and carrots and top with a fried egg. Garnish with sesame seeds and serve.

Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

Divide the rice into two bowls then add the beef, cucumber and carrots and top with a fried egg. Garnish with sesame seeds and serve. This recipe is by Sandy Tang for Lee Kum Kee. Onions, garlic, brown sugar, reduced-sodium soy sauce, grated ginger (lots!), toasted sesame oil, chilli flakes (optional), rice vinegar (optional), spring onions I seriously doubt any Korean grandmother would recognise this as bulgogi, but it is delicious comfort food with a pile of rice. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.

So that’s going to wrap it up for this special food great with rice! vegetable-rich bulgogi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!