Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, great with rice! vegetable-rich bulgogi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Great with Rice! Vegetable-Rich Bulgogi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- Make ready 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Get 1/2 large Onion
- Take 1/3 large Carrot
- Get 2 Green peppers
- Get 50 grams Shimeji mushrooms
- Make ready Marinade
- Prepare 1 Japanese leek
- Take 1 clove Garlic (finely chopped)
- Get 1 piece Ginger
- Get 1 tbsp Roasted sesame seeds
- Prepare 3 tbsp Soy sauce
- Make ready 4 tsp Sugar
- Make ready 1 tbsp Sake
- Make ready 2 tsp Honey
- Get 1 tbsp Sesame oil
- Take 5 shakes Pepper
- Get 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Prepare 3 shakes) (or use Ichimi spice instead
When the rice absorbs that slightly sweet and savory sauce from the bulgogi, the ordinary steamed rice becomes incredibly tasty. You can add some of your favorite vegetables while cooking the bulgogi and make it a perfectly balanced meal. Heat the vegetable oil and sesame oil in a grill pan over medium high heat. Remove to the plate and set aside with a tin foil tent.
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
Heat the vegetable oil and sesame oil in a grill pan over medium high heat. Remove to the plate and set aside with a tin foil tent. Get the pan really HOT again. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food.
So that’s going to wrap it up with this exceptional food great with rice! vegetable-rich bulgogi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
