Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, great with rice! vegetable-rich bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Great with Rice! Vegetable-Rich Bulgogi is something that I have loved my whole life. They’re nice and they look fantastic.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Free UK Delivery on Eligible Orders Save this recipe and keep it for later.. Cut the root off the shimeji mushrooms and shred. Cut the beef into easy to eat pieces.

To get started with this particular recipe, we must prepare a few components. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Prepare Thinly sliced beef (coarsely chopped or offcuts)
  2. Get Onion
  3. Make ready Carrot
  4. Make ready Green peppers
  5. Make ready Shimeji mushrooms
  6. Make ready Marinade
  7. Take Japanese leek
  8. Prepare Garlic (finely chopped)
  9. Take Ginger
  10. Take Roasted sesame seeds
  11. Make ready Soy sauce
  12. Prepare Sugar
  13. Take Sake
  14. Take Honey
  15. Get Sesame oil
  16. Prepare shakes Pepper
  17. Prepare or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Make ready shakes) (or use Ichimi spice instead

When the rice absorbs that slightly sweet and savory sauce from the bulgogi, the ordinary steamed rice becomes incredibly tasty. You can add some of your favorite vegetables while cooking the bulgogi and make it a perfectly balanced meal. Reheat it on the stovetop or in the microwave. Heat the vegetable oil and sesame oil in a grill pan over medium high heat.

Steps to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

Reheat it on the stovetop or in the microwave. Heat the vegetable oil and sesame oil in a grill pan over medium high heat. Remove to the plate and set aside with a tin foil tent. Get the pan really HOT again. To assemble, divide meat. rice, carrots, cabbage, broccoli and cucumber among shallow bowls, keeping ingredients in separate piles.

So that is going to wrap this up with this exceptional food great with rice! vegetable-rich bulgogi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!