Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted chicken char siu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Oven Roasted Chicken Char Siu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oven Roasted Chicken Char Siu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Prepare Chicken thigh meat
  2. Get The marinade
  3. Prepare Garlic
  4. Get Ginger
  5. Make ready Sugar
  6. Prepare Honey
  7. Prepare Soy sauce
  8. Get Oyster sauce
  9. Get Shaoxing wine
  10. Make ready to 1/3 teaspoon Chinese 5-spice powder

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe! If you love Chinese or Cantonese food, I am sure you love Char Siu, or barbeque pork belly with a savory, sweet and sticky marinade. Today we're making Char Siu chicken, or Char Siew chicken.

Steps to make Oven Roasted Chicken Char Siu:
  1. Crush the garlic and ginger with the side of a knife.
  2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil.
  3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful.
  4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast.
  5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half.
  6. After 10 minutes, open the oven and brush the chicken with the reduced marinade.
  7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish.
  8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors.
  9. Slice and arrange on a serving plate to finish.
  10. For a simmered chicken char siu, see.
  11. For a real roasted char siu made of pork (yakibuta), see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years

If you love Chinese or Cantonese food, I am sure you love Char Siu, or barbeque pork belly with a savory, sweet and sticky marinade. Today we're making Char Siu chicken, or Char Siew chicken. This is a Chinese style, easy roasted bbq chicken marinated to savoury, sweet, sticky perfection. This is one of my favourite oven roasted chicken recipes. This is ultra versatile, personally I love eating this with chicken rice - you should really check out my one pan chicken rice recipe.

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