Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven roasted chicken char siu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Oven Roasted Chicken Char Siu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oven Roasted Chicken Char Siu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Prepare 2 Chicken thigh meat
  2. Prepare The marinade
  3. Take 1 clove Garlic
  4. Get 1 clove Ginger
  5. Take 1 tbsp Sugar
  6. Make ready 1 tbsp Honey
  7. Take 3 tbsp Soy sauce
  8. Take 1 tbsp Oyster sauce
  9. Make ready 2 tbsp Shaoxing wine
  10. Get 1/4 to 1/3 teaspoon Chinese 5-spice powder

The key is to brush the chicken diligently with the marinade so it becomes glossy when baked. Also, make sure not to let it burn. Since the marinade contains honey, the shine on the meat develops easily. Recipe by Cooking S Papa. cookpad.japan.

Steps to make Oven Roasted Chicken Char Siu:
  1. Crush the garlic and ginger with the side of a knife.
  2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil.
  3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful.
  4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast.
  5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half.
  6. After 10 minutes, open the oven and brush the chicken with the reduced marinade.
  7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish.
  8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors.
  9. Slice and arrange on a serving plate to finish.
  10. For a simmered chicken char siu, see.
  11. For a real roasted char siu made of pork (yakibuta), see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years

Since the marinade contains honey, the shine on the meat develops easily. Recipe by Cooking S Papa. cookpad.japan. Lay chicken on a baking tray. Line tray with aluminium foil for easier cleanup. Oven Roasted Chicken Char Siu step by step.

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