Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dusted with spice and roasted until tender, cauliflower steaks are a very tasty, veggie alternative to steak. Sprinkle with pine nuts and fried shallots and serve up as a boredom-busting midweek meal. Use the remaining cauliflower in another recipe. Season each steak with salt and pepper.
Cauliflower Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cauliflower Steak is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower steak using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Steak:
- Prepare whole cauliflower, outer greens still attached
- Get Olive oil
- Get Paprika powder
- Take Salt and pepper
- Prepare Store bought mushroom sauce (optional)
- Prepare Fried egg
We've tossed these sliced cauliflower steaks in breadcrumbs and packed them in lightly toasted ciabatta rolls. Make these super simple veggie burgers for a quick dinner for four. You will get about four whole slices from the middle of the cauliflower and some smaller florets from the edges. Heat the oil and butter in a large frying pan.
Steps to make Cauliflower Steak:
- Pre heat the oven 200C.
- Remove the greens from the outside of the vegetable and rinse and dry them.
- Rinse the outside of the cauliflower and throughly dry.
- Cut the bottom of the cauliflower off so it’s flat and cut into 2-3 steaks.
- Drizzle the steaks with olive oil, salt and pepper and a pinch of paprika. Make sure both sides are seasoned.
- Season the greens the same way and transfer to a baking tray.
- Heat a pan with a tablespoon of olive oil and brown the steaks around 4 minutes on each side. Transfer steaks to a baking tray.
- Bake steaks and greens for approximately 20 minutes or until fully cooked on the inside.
- Serve with egg as a side along with the greens and drizzle with the mushroom sauce.
You will get about four whole slices from the middle of the cauliflower and some smaller florets from the edges. Heat the oil and butter in a large frying pan. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire. It's simply thick cauliflower slices that are roasted in the oven. It's not "steak" in the sense that it's made of beef; rather, it has the shape and thickness of a piece of steak.
So that’s going to wrap this up for this exceptional food cauliflower steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
