Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef tenderloin (best recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Tenderloin (best recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Tenderloin (best recipe) is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tenderloin (best recipe):
- Get filet of beef or beef tenderloin whole.
- Make ready Marinade:
- Make ready soy sauce
- Prepare honey
- Get chopped ginger
- Get balsamic vinegar
- Get dry red wine
- Get black pepper
- Prepare chopped garlich
- Get cornstarch
- Make ready bay leaf
Season each side and the ends of the tenderloin with salt and pepper. This beef tenderloin recipe is best if allowed to sit uncovered, seasoned with salt and pepper, overnight. If you don't have time for this, try to allow it to sit with the salt and pepper for at least an hour. Side Dishes to Serve with a Beef Tenderloin Roast: Delicata Squash Salad with Hot Bacon Dressing Beef tenderloin is a prime-time special-occasion party food that makes a menu shine.
Instructions to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well.
- Bring just to boiling point.
- Remove from heat and allow to cool.
- Place beef in glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef and cover.
- Allow to marinate over night.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
- Roast for 20 minutes, basting with marinate from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
If you don't have time for this, try to allow it to sit with the salt and pepper for at least an hour. Side Dishes to Serve with a Beef Tenderloin Roast: Delicata Squash Salad with Hot Bacon Dressing Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a memorable feast. Rachael's Roasted Beef Tenderloin This beef. Want to make a BIG impression at your next fancy dinner gathering?!
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