Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Bulgogi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bulgogi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi:
- Make ready Marinade:
- Get minced beef
- Take garlic
- Prepare large sized onion
- Make ready honey
- Take dark soy sauce
- Prepare light soy sauce
- Prepare sugar
- Make ready sesame oil
- Get Salt & pepper
- Take Stirfry
- Take onion
- Get green onion
- Get sesame oil
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to the beef. I had never even heard of Beef Bulgogi before finding this (and I still don't know how to pronounce it). I love the meat wrapped in a lettuce leaf - very colourful and lower in calories. Served with a side of steamed rice this version of beef bulgogi couldn't be better.
Steps to make Bulgogi:
- Chop all the garlic cloves and half of the onion and slice the rest of the onion
- Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
- Stirfry the pork and sliced onion untill cooked
- Add sliced green onion and pour sesame oil on the bulgogi when it's done
- Serve with rice
I love the meat wrapped in a lettuce leaf - very colourful and lower in calories. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove. This is the same recipe I have used for years. Try it you will like it.
So that’s going to wrap this up for this exceptional food bulgogi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
