Hawaiian NY strip steak
Hawaiian NY strip steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hawaiian ny strip steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hawaiian NY strip steak is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hawaiian NY strip steak is something which I have loved my entire life. They are fine and they look fantastic.

Let it cool completely and add it to your choice of steak. Here is how you can achieve that. Hawaiian NY strip steak YUM!!! bunnydom. Here is how you cook that.

To begin with this particular recipe, we must prepare a few components. You can have hawaiian ny strip steak using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian NY strip steak:
  1. Take Hawaiian Marinade
  2. Make ready of apple cider vinegar
  3. Take of brown sugar
  4. Get of light or low sodium soy sauce. Regular soy sauce will be to salty
  5. Take of pineapple juice
  6. Make ready of pineapple chunks, fresh or canned will do
  7. Take of ginger powder, fresh ginger will do
  8. Make ready minced garlic cloves
  9. Get of honey

Or, if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags. In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on.

Steps to make Hawaiian NY strip steak:
  1. Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak
  2. Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides
  3. Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well

Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on. Known as a New York strip when it's boneless (as it's usually cut), and a Kansas City strip when it's sold with a bone attached, this steak is harvested from the short loin. Less tender than a tenderloin, but with a fine, buttery flavor and good texture, it has a lower fat content than the ribeye. The strip steak is a cut of beef steaks from the short loin from a cow.

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