Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, flank steak pinwheels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Squeeze the bag to blend well. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
Flank Steak Pinwheels is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flank Steak Pinwheels is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Pinwheels:
- Make ready for marinade
- Take Red wine
- Get Soy sauce
- Prepare Worcestershire sauce
- Get Honey
- Get Dijon Mustard
- Prepare Pineapple juice
- Make ready Stems of thyme
- Get Parsley
- Get Minced garlic
- Prepare for the meat
- Take Flank steak butterflied
- Get Minced mushrooms
- Take Feta cheese
- Make ready Fresh spinach
- Make ready Crushed red pepper
- Get Black pepper
- Take Salt
- Make ready Lemon wedges
Layer chopped onion, bread crumbs, red peppers, spinach leaves, and cheese. Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go.
Instructions to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
- Preheat your oven to 375°F.
- Put a large skillet on the stove on medium heat.
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
- Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
- Take it off the stove and put the steak in a glass baking dish.
- Squeeze lemon wedges on the steak and throw the wedges in the same dish.
- Drizzle with olive oil the sprinkle the salt and pepper.
- Place in oven for about 30 minutes.
- Remove from oven and let stand for 10 minutes.
- Carve into 1 inch thick pinwheels. Middle should be pink.
- Serve and enjoy.
Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach. They're an easy gourmet twist on steak that's more economical than serving steak on its own. You only need a few ingredients to make these easy stuffed flank steaks and impress your friends and family!
So that is going to wrap this up with this exceptional food flank steak pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
