Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled marinated beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Marinated Beef On eBay. The very best in gourmet ingredients, available for next and named-day delivery. Use a digital thermometer to check the internal temperature of the roast and cook to desired doneness with the lid closed. A good marinade is comprised of a few specific elements.
Grilled Marinated beef is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Marinated beef is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled marinated beef using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Marinated beef:
- Make ready beef steak
- Get finely chopped fresh rosemary
- Prepare crushed ginger
- Take crushed garlic
- Get dark soy sauce
- Make ready olive oil
- Get salt
- Take white vinegar
Mix a little water with cornflour and add to sauce, stir until mixture thickens. Keep warm over low heat stirring occasionally. If sauce seems to be getting too thick add a little more water, not to much though, as remember you still have to add. All steaks can benefit from a good marinade, but when grilling less marbled or chewier cuts, like flank or skirt, a marinade can take your meat to another level.
Instructions to make Grilled Marinated beef:
- In a bowl put all the marinade ingredients rosemary, salt, ginger, garlic, soy sauce, vinegar and oil. mix and set a side.
- Prepared your beef by cutting it into 1/4 inch thick slices.
- Put beef in the marinade and coat well. Let it sit for 30 min.
- Put or brush oil in your skillet on medium high heat. Place beef slice on let them cook on one side then flip to cook the other side
- Serve hot with ugali and greens Or rice and vegetables.
If sauce seems to be getting too thick add a little more water, not to much though, as remember you still have to add. All steaks can benefit from a good marinade, but when grilling less marbled or chewier cuts, like flank or skirt, a marinade can take your meat to another level. A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef. Mix soy sauce, sugar, sake, and sesame oil with scallions and seasonings. Coat your beef and refrigerate overnight.
So that’s going to wrap it up with this special food grilled marinated beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
