My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Make ready Tuna Steaks…….
  2. Get salt and pepper
  3. Make ready virgin olive oil divided
  4. Take Marinade…………
  5. Make ready Soy sauce
  6. Make ready minced Ginger
  7. Prepare Garlic minced
  8. Take chopped Corriander
  9. Get Juice of 1 lime and the zest
  10. Make ready Sugar
  11. Take Avocado thinly sliced
  12. Prepare Spinach
Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  3. Add the fish cover and marinate for 2 or more hours.
  4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  8. Serve while hot.

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