‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ‘kara-age’ fried beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. 'Kara-age' Fried Beef step by step. Combine all the Marinade ingredients in a bowl. Combine Plain Flour and Potato Starch Flour.

‘Kara-age’ Fried Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. ‘Kara-age’ Fried Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Make ready Lean Beef *Today I used Rump Steak
  2. Get Plain Flour
  3. Get Potato Starch Flour
  4. Get Oil for frying
  5. Make ready Marinade
  6. Prepare small piece Ginger *grated
  7. Get Garlic *grated
  8. Make ready Soy Sauce
  9. Make ready Sugar
  10. Make ready Sake (Rice Wine)
  11. Prepare Salt
  12. Get Ground Chilli OR Pepper

I found the same marinade didn't work well for Beef. And the Fried Beef ended up soggy outside and dry inside. A different method was needed for Beef. My conclusion is I need to cut Beef into rather small.

Instructions to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

A different method was needed for Beef. My conclusion is I need to cut Beef into rather small. Here is how you can achieve it. Beef & Oyster sauce with black. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

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