Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak marinade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak marinade is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steak marinade is something which I have loved my entire life.
View Our Selection Stunning Fresh Flowers-Selection Of Bouquets-Roses Bouquets-Best Prices Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
To get started with this recipe, we must prepare a few components. You can cook steak marinade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- Get marinade
- Take minced garlic
- Prepare Worcester sauce
- Prepare balsamic vinegar
- Make ready soy sauce
- Prepare vegetable oil
- Take pepper
Add hot pepper sauce and garlic granules if using. Pour marinade over desired type of meat. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar.
Instructions to make Steak marinade:
- Marinade overnight
- To cook heat oven to 500. Place a cast iron skillet over high heat. Place steaks in middle of dry hot skillet and cook 1-2 mins without moving. Turn and cook another 1-2 mins.
- Remove from skillet and place in oven on broil pan. Cook 3-5 mins until done as desired. Rare is 120°F. Med rare is 125. Med is 130.
- Remove and cover loosely with foil and let rest 5-10 mins. Temp will rise 5-10 degrees. Serve.
DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
So that is going to wrap it up with this special food steak marinade recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
