Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, "down south" stir fry sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Down South" Stir Fry Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. "Down South" Stir Fry Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders "Down South" Stir Fry Sauce Caleb Kender. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Down South" Stir Fry Sauce:
- Prepare cooked grilled chicken, steak, or shrimp
- Prepare seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Prepare dark sweet soy sauce
- Get apple cider vinegar
- Prepare Stubbs Citrus & Onion Marinade
- Take brown sugar
- Make ready course black pepper
- Get fresh minced ginger
- Make ready fresh minced garlic
- Take cornstarch
It's the only stir fry sauce you'll ever need. Use this flavourful stir fry sauce for almost any Chinese-inspired stir fry you can imagine. This stir fry sauce is so easy, it'll surely become a midweek favourite. A simple, yet delicious sweet and sour dish.
Steps to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
This stir fry sauce is so easy, it'll surely become a midweek favourite. A simple, yet delicious sweet and sour dish. Chicken is stir-fried with onions and garlic, before being simmered in a delectable sweet and sour sauce. Chile paste and red pepper flakes add a double dose of kick to this spicy stir-fry sauce. Transfer the protein to a clean plate.
So that is going to wrap it up with this exceptional food "down south" stir fry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
