Flank Steak Pinwheels
Flank Steak Pinwheels

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flank steak pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squeeze the bag to blend well. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.

Flank Steak Pinwheels is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Flank Steak Pinwheels is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Flank Steak Pinwheels:
  1. Take for marinade
  2. Make ready Red wine
  3. Prepare Soy sauce
  4. Make ready Worcestershire sauce
  5. Prepare Honey
  6. Take Dijon Mustard
  7. Take Pineapple juice
  8. Take Stems of thyme
  9. Get Parsley
  10. Prepare Minced garlic
  11. Make ready for the meat
  12. Make ready Flank steak butterflied
  13. Get Minced mushrooms
  14. Prepare Feta cheese
  15. Prepare Fresh spinach
  16. Take Crushed red pepper
  17. Make ready Black pepper
  18. Get Salt
  19. Get Lemon wedges

Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach. They're an easy gourmet twist on steak that's more economical than serving steak on its own. Preparing Flank Steak Pinwheels It's super easy to prep flank steak pinwheels for your smoker.

Steps to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

They're an easy gourmet twist on steak that's more economical than serving steak on its own. Preparing Flank Steak Pinwheels It's super easy to prep flank steak pinwheels for your smoker. Lay your flank steak out on a piece of plastic wrap, and cover with an additional piece of plastic wrap so you can pound out the meat. You want the flank steak to be thin, but not so thin that you put holes through it. Grill the Flank Steak Pinwheels Grilling the stuffed flank steak is the same as cooking any other steak.

So that is going to wrap this up with this special food flank steak pinwheels recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!