Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef lengua. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Beef Lengua is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Lengua is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lengua:
- Make ready 1/2 kg tenderloin or sirloin beef
- Make ready 1 can cream of mushroom
- Prepare 1 cup water
- Take 1 can button mushroom (slice)
- Make ready 1/3 cup light soy sauce
- Take 1/2 stick unsalted butter
- Make ready 1 pinch of ground pepper
- Take 2 cup water (enough to cover the beef)
And this particular cut of offal makes it very palatable indeed. Succulent beef tongue is delicious any way its prepared – braised, smoked, simmered, cured or pickled. Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar.
Instructions to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar. This recipe is a hybrid of Spanish and Filipino estofado. My second favorite ox tongue dish is Lengua in white mushroom sauce. This is a rich and creamy way to cook lengua.
So that’s going to wrap this up with this special food beef lengua recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
