Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
TV personalities are surprised how this product is curing pain fast. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a drizzle of the reduction. Remove from heat and set aside.
My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Get Tuna Steaks…….
- Take salt and pepper
- Prepare virgin olive oil divided
- Get Marinade…………
- Get Soy sauce
- Get minced Ginger
- Prepare Garlic minced
- Get chopped Corriander
- Take Juice of 1 lime and the zest
- Take Sugar
- Take Avocado thinly sliced
- Prepare Spinach
In a small skillet heat the last Tbs of oil. Add the spinach and wilt slightly. Toss in a teeny pinch of salt and pepper. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished.
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
- Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
Toss in a teeny pinch of salt and pepper. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished. And as a mega mama lover of fish, this recipe jumped off the page, slapped my face into next week and then kissed … Explore. Grilled Citrus Tuna Steak with Avocado and Spinach GRILLED CITRUS TUNA STEAK WITH AVOCADO AND SPINACH! #lowcarb.
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