Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. Sate Maranggi - Indonesian Beef Satay This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java, Indonesia. #mycookbook. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sate Maranggi - Indonesian Beef Satay is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get beef tenderloin or sirloin, cut in to bite sizes
- Make ready bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Prepare shallots
- Prepare garlic cloves
- Make ready kaempferia galanga powder
- Make ready tumb size fresh ginger
- Get coriander seeds
- Get brown sugar
- Take sweet soy sauce
- Prepare tamarind paste
- Prepare Salt
Skewer marinated beef with bamboo skewers. Grill each side until cooked and slightly charred, baste with marinating sauce as needed. Sate Maranggi - Indonesian Beef Satay dapurmpoknobi Bodicote-Oxfordshire, United Kingdom. This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java, Indonesia. #mycookbook.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Sate Maranggi - Indonesian Beef Satay dapurmpoknobi Bodicote-Oxfordshire, United Kingdom. This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java, Indonesia. #mycookbook. This place is legendary and authentic. Their main dish is beef satay maranggi and grilled "ketan" (sticky rice). Their satay is always tender, sweet and tasty.
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