Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef szechuan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Szechuan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Szechuan is something that I have loved my whole life. They’re nice and they look wonderful.
The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. Szechuan Beef is not to be confused with Hunan or Mongolian Beef. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl.
To begin with this recipe, we have to prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Szechuan:
- Make ready 🌻For marinate:
- Prepare sirloin steak, cut into bite size strips
- Take egg white
- Get corn flour / cornstarch
- Get sesame oil / vegetable oil
- Prepare olive oil / vegetable oil / sunflower oil (for frying)
- Get white pepper crushed
- Get salt
- Get 🌻Gravy:
- Get soya sauce
- Get oyster sauce
- Take pepper sauce
- Get crushed red chilli flakes / to taste
- Make ready garlic, minced
- Get ginger minced
- Get vegetable oil
- Prepare capsicum multicolour, cut into slice
- Prepare small onions, cut into wedges
- Prepare green chilli cut into big pieces
- Take Spring onion chopped
- Make ready water / as you needed
Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick.
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Beef Szechuan style boats a dynamic layering of flavors.
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