Steak and Mushroom Sauce Pasta
Steak and Mushroom Sauce Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak and mushroom sauce pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Mushroom Pasta Sauce. Free UK Delivery on Eligible Orders Looking For Mushroom Sauce? Heat oil in a large nonstick saucepan, add and cook the steak slices over medium heat until golden brown. You can use a cheaper cut of beef, such as flank or skirt steak, making it the perfect cost effective mid week meal.

Steak and Mushroom Sauce Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steak and Mushroom Sauce Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak and mushroom sauce pasta using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak and Mushroom Sauce Pasta:
  1. Make ready marinade
  2. Make ready large pieces of steak
  3. Make ready garlic paste
  4. Take soy sauce
  5. Get gravy granules
  6. Take sauce
  7. Prepare red onions
  8. Make ready salt
  9. Prepare soy
  10. Prepare sugar
  11. Make ready large mushrooms
  12. Make ready fresh cream

Mix together the egg and yogurt in a bowl with salt & pepper. Drain the pasta, and add it to the frying pan with the steak over a medium heat. Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper.

Instructions to make Steak and Mushroom Sauce Pasta:
  1. Rub steak with salt.
  2. Mix marinade ingredients in a bowl and dip in steaks ensuring completely covered.
  3. Marinate in fridge for 1 hours.
  4. Foil line a baking tray and spray with fry light oil. Place on steaks and pour extra marinade onto tray. (I cooked mine for half an hour but keep checking it depending on how you like it cooked). Cover with foil and put in the oven. Once cooked slice steak.
  5. Place pasta (I use spaghetti but any pasta will work) in a pan of boiling water until cooked, usually about 10 minutes.
  6. Dice the red onions and the mushrooms and coat in a mixture of salt, soy sauce and sugar.
  7. Fry mixture in butter until browned, then add cream cook slowly and stir frequently making sure the cream doesn't over boil.
  8. Once sauce has thickened remove from heat.
  9. Add spaghetti, steak and sauce onto a plate and enjoy!

Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. Boil the pasta in a large pot of boiling salted water according to packet instructions until al dente. When the dried mushrooms have finished soaking and are tender, put a large pan over a medium-high heat and add the butter and olive oil. Use a stick blender to bring the sauce to your desired consistency.

So that’s going to wrap it up for this exceptional food steak and mushroom sauce pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!