Mike's, "Everybody In The Pool!" Beef Stir Fry
Mike's, "Everybody In The Pool!" Beef Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's, "everybody in the pool!" beef stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's, "Everybody In The Pool!" Beef Stir Fry. When you find yourself with excess leftover vegetables that need to be used, dethaw some beef, chicken or seafood and throw them in your Wok and serve with some warm fluffy white rice and soy sauce. This dish is always a hit in our. Mike's, "Everybody In The Pool!" Beef Stir Fry.

Mike's, "Everybody In The Pool!" Beef Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's, "Everybody In The Pool!" Beef Stir Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's, "everybody in the pool!" beef stir fry using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Everybody In The Pool!" Beef Stir Fry:
  1. Prepare Steak And Steak Marinade And Veggies
  2. Get Tenderloin Or Sirloin Beef [sliced against grain in thin strips]
  3. Get Chinese Chili Sauce
  4. Prepare Worchestershire Sauce
  5. Take Chinese Five Spice
  6. Take Red Pepper Flakes
  7. Prepare Sweet And Sour Sauce
  8. Make ready Light Soy Sauce
  9. Get Sirarcha Sauce
  10. Get Minced Ginger [heaping]
  11. Take Minced Garlic
  12. Make ready Oyster Sauce [optional]
  13. Take 32 oz Beef Broth [you will not need all]
  14. Make ready 1 oz Sun Bird Beef & Brocoli Seasoning [this adds a nice caramel color]
  15. Take Black Pepper
  16. Take Cornstarch
  17. Take Sesame Oil Or Wok Oil
  18. Get White Onions [cut in strips]
  19. Prepare Red Or Yellow Bell Peppers
  20. Get Each Sliced Chives And Carrot Strips
  21. Take Baby Corn And Bamboo
  22. Get Green Bell Peppers
  23. Take Water Chestnuts
  24. Take Crowns Of Brocoli
  25. Get Snap Peas
  26. Prepare Rice
  27. Prepare Water
  28. Prepare White Rice

Today, I will show you a way to prepare a distinctive dish, mike's, "everybody in the pool!" beef stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steps to make Mike's, "Everybody In The Pool!" Beef Stir Fry:
  1. Place your dethawed Sirloin or Tenderloin in the freezer for a half an hour. This will make it much easier to slice in thin strips.
  2. Fill a bowl with 2 cups beef broth and all marinade seasonings except for the Cornstarch or Sesame Oil and mix together.
  3. Slice beef in thin strips across the grain and place in bowl to marinate in fridge for 1 hour. Stir occasionally.
  4. Place all vegetables in a large pot and fill with 1" - 1 1/2" of water, 1 tsp garlic powder and a little salt. Bring to a boil and turn to lower heat. Steam vegetables for 8 to 10 minutes or until brocoli looks somewhat soft. Stir occasionally. Don't over steam. You'll want a slight snap to your veggies. Drain and set to the side.
  5. Mix 2 tbs cornstarch with 4 tbs water and set to the side.
  6. In a large wok, pour in 3 tbs Sesame Oil and heat. Then add beef and all marinade.
  7. Cook on high for 10 minutes stirring constantly bit keep lid on add much as possible.
  8. If some or most of your marinade has dissipated, add 1 additional cup of your beef broth and quickly allow it to heat up.
  9. You'll want to start your rice at the same time as your veggies and cook your beef last.
  10. Once almost completely cooked, add half of your Cornstarch and mix it in to your marinade fast. Hopefully your marinade will be slightly thicker and will be able to adhere to your veggies when you're ready for them. You will know almost immediately. If not, add the other half of your Cornstarch mixture and stir quickly. If you find it's now too thick, add additional broth a little at a time and stir quickly. You don't want to overcook your meat. You will also want enough marinade to slightly coat your veggies as well.
  11. Now add all of your steamed veggies to the Wok and stir quickly. Cook for an additional 3 minutes stirring regularly.
  12. Remove from heat and serve atop rice, with soy sauce and chopsticks. If cooking with Sesame Oil, there's really no need for Sesame Seeds to garnish your dish with.
  13. Since I have two super picky eaters in the house, I was unable to put baby corn, water chestnuts, bamboo or snap peas in this specific dish but you certainly can!
  14. For the rice, prepare it the way the manufacture recommends. Usually, you'll rinse your rice until the water isn't cloudy then bring 1 cup of rice to 2 cups of water to a boil and turn down. Keep lid on tight for 15 minutes and do not stir. Remove from heat and let it stand with the lid on for 5 more minutes undisturbed.

For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Great recipe for Mike's, "Everybody In The Pool!" Easiest Way to Prepare Quick Mike's, "Everybody In The Pool!" Beef Stir Fry. Great recipe for Mike's, "Everybody In The Pool!" Beef Stir Fry. When you find yourself with excess leftover vegetables that need to be used, dethaw some beef, chicken or seafood and throw them in your Wok and.

So that is going to wrap it up with this exceptional food mike's, "everybody in the pool!" beef stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!