Crockpot Pepper Steak
Crockpot Pepper Steak

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot pepper steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Pepper Steak is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Pepper Steak is something that I’ve loved my entire life.

Read customer reviews & Find best sellers. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pepper Steak:
  1. Make ready pds Top sirloin cut in strips
  2. Prepare yellow onion cut in slices
  3. Prepare Tri color bell peppers
  4. Make ready mild rotel or stewed tomatoes 1/2-1 can
  5. Prepare soy sauce
  6. Take cornstarch and 3 tbsp water
  7. Take fresh grated ginger
  8. Get fresh minced garlic
  9. Get beef broth
  10. Get worchershire sauce
  11. Get marinade-see my method in directions and ingredients I use
  12. Make ready brown sugar

Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved. Pour into the crock pot with meat. Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Steps to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Pour into the crock pot with meat. Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Finely dice a yellow onion and add it to the crockpot. Pour in the undrained sliced stewed tomatoes. In a large skillet, brown beef in oil.

So that’s going to wrap it up for this exceptional food crockpot pepper steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!