Lambburgers
Lambburgers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lambburgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet.

Lambburgers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lambburgers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lambburgers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lambburgers:
  1. Take 2 lb lamb, ground
  2. Get 1 lb beef, ground
  3. Take 7 hamburger buns
  4. Make ready 2 medium tomatoes, sliced
  5. Make ready 3 tbsp minced garlic
  6. Take 1 tsp ground black pepper
  7. Take 1 1/2 tsp salt
  8. Take 1/4 cup Heinz 57 steak sauce or, your favorite
  9. Prepare 1/4 cup tzatziki sauce, optional
  10. Make ready 1 tbsp marjoram
  11. Prepare 1 stick butter, butter

These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept.

Instructions to make Lambburgers:
  1. Mix the beef , marjoram, lamb, salt and pepper
  2. Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!
  3. Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. - - https://cookpad.com/us/recipes/335701-tzatziki-sauce
  4. Serve hope you enjoy! The small one was my granddaughters.

Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Place the slices of onion and green tomato on the grill. Lamb Burgers These burgers are flavor overboard, loaded with goodies such as tzatziki sauce, creamy feta cheese, I used goat feta here, and your favorite burger toppings which are a must if you're going Greek, such as tomatoes, cucumbers, red onions and some baby arugula for some greens.

So that is going to wrap it up for this exceptional food lambburgers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!