Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap with bulgogi beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix gochujang sauce ingredients in a bowl. Add the radishes and set aside to pickle. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible.

Bibimbap with Bulgogi Beef is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bibimbap with Bulgogi Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Prepare [Beef ]
  2. Get thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Make ready [Marinade ]
  4. Take cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Prepare apple or asian pear
  6. Take whole onion, roughly chopped
  7. Prepare soy sauce
  8. Take brown sugar
  9. Take garlic
  10. Take ginger
  11. Make ready pepper
  12. Take small Thai chili's OR 1 Habenero
  13. Make ready Gochujang
  14. Get sesame oil
  15. Make ready [Gochujang Sauce ]
  16. Get gochujang
  17. Get sesame oil
  18. Prepare brown sugar
  19. Take water
  20. Prepare roasted sesame seeds
  21. Get vinegar – I used apple vinegar
  22. Take minced garlic
  23. Get [Veggies ]
  24. Get butter
  25. Make ready salt and pepper
  26. Make ready julienned carrots
  27. Get broccoli floret (sliced in mandolin very thin)
  28. Make ready cabbage
  29. Get marinade reserve
  30. Prepare garlic
  31. Get ginger
  32. Prepare coconut oil
  33. Get green onions chopped up to green
  34. Make ready soy sauce
  35. Take cucumber diced
  36. Take orange
  37. Take olive oil

The beef should be sliced very thin. This is easiest do do if it is very slightly frozen. Mix all of the marinade ingredients together in a large bowl. In a large skillet, heat the vegetable and sesame oils over medium high heat.

Steps to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

Mix all of the marinade ingredients together in a large bowl. In a large skillet, heat the vegetable and sesame oils over medium high heat. Add the garlic and ginger and sauté until fragrant, about one minute. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Place the thinly sliced beef into a sandwich bag.

So that is going to wrap this up with this special food bibimbap with bulgogi beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!