Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean bulgogi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Bulgogi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Korean Bulgogi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Style, elegance, and the quality of Boggi Milano. Literally speaking, bulgogi (불고기) means "fire meat".
To begin with this recipe, we have to prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bulgogi:
- Make ready Steak of Choice Sliced Thin (I used Flank Steak)
- Make ready Marinade
- Take Light Soy Sauce
- Make ready Light Brown Sugar
- Prepare Rice Wine or Mirin
- Make ready Garlic Minced
- Make ready Sesame Oil
- Make ready Raw Honey
- Make ready Pear Puree
- Get Green Onion Chopped
- Take Gochujang (Adds Heat, Optional)
- Get Veg Oil of Choice (For Frying)
- Get Sesame Seeds Toasted
- Prepare Ginger Grated (Optional)
- Get Black Pepper
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Place the beef in a shallow dish. Combine soy sauce, sugar, spring onion, garlic, sesame seeds, sesame oil and ground black pepper in a small bowl.
So that’s going to wrap it up with this special food korean bulgogi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
