Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef & potatoes in oyster sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef & Potatoes in Oyster Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef & Potatoes in Oyster Sauce is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To begin with this recipe, we have to prepare a few components. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Get Marinade
  2. Take Roughly 300g rump steak beef (or any cut you prefer)
  3. Prepare vegetable oil
  4. Make ready sugar
  5. Get bicarbonate of soda
  6. Make ready cornstarch
  7. Take Ingredients
  8. Make ready vegetable oil
  9. Prepare sesame oil
  10. Take garlic - diced
  11. Get large slice of ginger - diced
  12. Prepare yellow onion - wedged
  13. Make ready oyster sauce
  14. Get Cornstarch slurry
  15. Take Scallions
  16. Prepare large potatoes wedged and pre-cooked

Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.

Steps to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.

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