Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my whole life. They are nice and they look fantastic.
Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. Sate Maranggi - Indonesian Beef Satay This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java, Indonesia. #mycookbook. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom.
To begin with this recipe, we have to prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare beef tenderloin or sirloin, cut in to bite sizes
- Prepare bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Take shallots
- Get garlic cloves
- Get kaempferia galanga powder
- Make ready tumb size fresh ginger
- Take coriander seeds
- Take brown sugar
- Prepare sweet soy sauce
- Take tamarind paste
- Make ready Salt
Skewer marinated beef with bamboo skewers. Grill each side until cooked and slightly charred, baste with marinating sauce as needed. If you like spicy food, Maranggi satay is worth a try. Originally come from Purwakarta, West Java, Sate Maranggi is made either with lamb or beef.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
If you like spicy food, Maranggi satay is worth a try. Originally come from Purwakarta, West Java, Sate Maranggi is made either with lamb or beef. You get good heat from eating this because the meat gets marinated with green chilli paste and cuka lahang; vinegar made from sugarcane. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping.
So that is going to wrap it up for this special food sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
