Steamed salmon steak marinades
Steamed salmon steak marinades

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed salmon steak marinades. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed salmon steak marinades is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed salmon steak marinades is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have steamed salmon steak marinades using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed salmon steak marinades:
  1. Take salmon steaks and marinade:
  2. Get garlic, finely diced
  3. Prepare soy sauce
  4. Make ready brown sugar
  5. Take ginger
  6. Prepare cayenne
  7. Make ready rice with flavouring:
  8. Take garlic, finely diced
  9. Take Black pepper
  10. Prepare asparagus

Place your salmon onto aluminum foil or a pre-soaked cedar grilling plank. This marinade is an orange-honey-ginger based sauce. Finely grate over the lemon zest and squeeze over the juice. Two to three minutes before the salmon is done steaming, heat the peanut oil in a small skillet over high heat.

Instructions to make Steamed salmon steak marinades:
  1. Bring water to a simmer. While waiting, prep ingredients.
  2. Combine marinade ingredients in bowl. Pour over fish and thoroughly coat fish on all sides.
  3. Chop asparagus into desired size. Add asparagus to steamer. Add lid for faster, more effective cooking.
  4. Put rice in a separate pot ready to be cooked for 10 mins. Once rice is cooked, chop up garlic and add salt. Mix together in a sieve.
  5. Check asparagus. Once it's cooked through, take out. Place salmon steaks in steamer for a few minutes on each side.
  6. Take out salmon steaks. Drizzle soy sauce generously over asparagus for the finishing touch.

Finely grate over the lemon zest and squeeze over the juice. Two to three minutes before the salmon is done steaming, heat the peanut oil in a small skillet over high heat. When the oil is very hot, add the garlic and cook until browned. Discard the garlic, but do not turn off the heat until you use the oil; it must be very hot to sear the fish properly. When the salmon is cooked, transfer to a warm plate.

So that’s going to wrap this up with this special food steamed salmon steak marinades recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!