Steak in mushroom sauce
Steak in mushroom sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak in mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak in mushroom sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steak in mushroom sauce is something that I’ve loved my whole life.

For the mushroom sauce, heat the butter in a large frying pan until foaming. Rub the steak with the oil then season both sides with salt and freshly ground black pepper. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

To get started with this particular recipe, we have to prepare a few components. You can have steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak in mushroom sauce:
  1. Take thick Steaks
  2. Make ready onion sliced chunky
  3. Get Mushrooms sliced
  4. Prepare Beef Stock cube dissolved in a cup of boild water
  5. Get Corn flour mixed in a small amount of cold water
  6. Prepare light Soy sauce
  7. Get Balsamic Vinegar
  8. Prepare Salt & pepper
  9. Take tbks olive oil
  10. Prepare crushed Garlic
  11. Take Crushed Ginger

When the dried mushrooms have finished soaking and are tender, put a large pan over a medium-high heat and add the butter and olive oil. How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. Add shallots and fry until they pick up colour. Braised steak is amazing when cooked properly.

Instructions to make Steak in mushroom sauce:
  1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
  2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
  3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
  4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
  5. Serve with new small boiled potatoes or a Buttery Mashed potato

Add shallots and fry until they pick up colour. Braised steak is amazing when cooked properly. The meat melts in your mouth and is full of flavour from the mushroom sauce it is braised in. You can make this in your slow cooker or the oven. I made it in the oven but only because I moved and don't have my slow cooker in my new place yet.

So that is going to wrap this up with this special food steak in mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!