Crockpot Pepper Steak
Crockpot Pepper Steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, crockpot pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pepper Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Pepper Steak is something that I’ve loved my entire life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pepper Steak:
  1. Prepare pds Top sirloin cut in strips
  2. Make ready yellow onion cut in slices
  3. Make ready Tri color bell peppers
  4. Prepare mild rotel or stewed tomatoes 1/2-1 can
  5. Make ready soy sauce
  6. Prepare cornstarch and 3 tbsp water
  7. Prepare fresh grated ginger
  8. Prepare fresh minced garlic
  9. Prepare beef broth
  10. Get worchershire sauce
  11. Make ready marinade-see my method in directions and ingredients I use
  12. Take brown sugar

Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved.

Steps to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. A complete meal served with freshly cooked rice.

So that’s going to wrap this up for this special food crockpot pepper steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!