Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bibimbap with bulgogi beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bibimbap with Bulgogi Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mix gochujang sauce ingredients in a bowl. Place the thinly sliced beef into a sandwich bag. Pour in the bulgogi marinade, gochujang paste, onion paste and sesame oil. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice.

To begin with this recipe, we must first prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Get [Beef ]
  2. Make ready thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Take [Marinade ]
  4. Take cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Take apple or asian pear
  6. Prepare whole onion, roughly chopped
  7. Get soy sauce
  8. Prepare brown sugar
  9. Prepare garlic
  10. Take ginger
  11. Make ready pepper
  12. Prepare small Thai chili's OR 1 Habenero
  13. Take Gochujang
  14. Prepare sesame oil
  15. Get [Gochujang Sauce ]
  16. Prepare gochujang
  17. Get sesame oil
  18. Get brown sugar
  19. Take water
  20. Make ready roasted sesame seeds
  21. Take vinegar – I used apple vinegar
  22. Prepare minced garlic
  23. Make ready [Veggies ]
  24. Get butter
  25. Prepare salt and pepper
  26. Prepare julienned carrots
  27. Make ready broccoli floret (sliced in mandolin very thin)
  28. Prepare cabbage
  29. Take marinade reserve
  30. Take garlic
  31. Get ginger
  32. Make ready coconut oil
  33. Take green onions chopped up to green
  34. Prepare soy sauce
  35. Prepare cucumber diced
  36. Make ready orange
  37. Prepare olive oil

Making Ground Beef Bulgogi In a large skillet, heat the vegetable and sesame oils over medium high heat. Add the garlic and ginger and sauté until fragrant, about one minute. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Add the radishes and set aside to pickle.

Steps to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Add the radishes and set aside to pickle. First, make the bulgogi sauce and marinade the beef. The beef should be sliced very thin. This is easiest do do if it is very slightly frozen.

So that’s going to wrap it up for this exceptional food bibimbap with bulgogi beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!