Sweet & Sticky Beef Strips πŸ˜€
Sweet & Sticky Beef Strips πŸ˜€

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet & sticky beef strips πŸ˜€. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Sticky Beef Strips πŸ˜€ is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet & Sticky Beef Strips πŸ˜€ is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet & sticky beef strips πŸ˜€ using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sticky Beef Strips πŸ˜€:
  1. Make ready onion diced very small
  2. Get dark soy sauce
  3. Make ready light soy sauce
  4. Make ready Oyster Sauce
  5. Get beef minute steaks cut into strips
  6. Take sugar snap peas
  7. Make ready red sweet bell pepper cut into long thin lengths
  8. Make ready marinade
  9. Prepare Ginger finely sliced
  10. Take garlic thinly sliced
  11. Prepare light soy sauce
  12. Prepare Sauce
  13. Get Runny Honey
  14. Get light soy sauce
  15. Get Hoisin Sauce
  16. Prepare rice vinegar
  17. Prepare sesame oil
  18. Prepare Shoasing cooking wine
  19. Prepare tsps Corn flour
  20. Prepare cold water ( for the slurry thickener

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Instructions to make Sweet & Sticky Beef Strips πŸ˜€:
  1. First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
  2. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
  3. After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
  4. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
  5. For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
  6. Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
  7. Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
  8. Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice.Β or Homemade chips.

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