My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I’ve loved my whole life.

Great recipe for My Griied CitrusTuna Steaks with Avocado & Spinach 😘. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Remove from heat and set aside. Pour the remaining marinade into a small saucepan and reduce until it becomes thick.

To begin with this recipe, we have to prepare a few ingredients. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Make ready Tuna Steaks…….
  2. Prepare salt and pepper
  3. Prepare virgin olive oil divided
  4. Make ready Marinade…………
  5. Prepare Soy sauce
  6. Make ready minced Ginger
  7. Prepare Garlic minced
  8. Take chopped Corriander
  9. Take Juice of 1 lime and the zest
  10. Make ready Sugar
  11. Take Avocado thinly sliced
  12. Get Spinach

In a small skillet heat the last Tbs of oil. Add the spinach and wilt slightly. Toss in a teeny pinch of salt and pepper. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished.

Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  3. Add the fish cover and marinate for 2 or more hours.
  4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  8. Serve while hot.

Toss in a teeny pinch of salt and pepper. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished. As I mentioned yesterday, I'm cooking a few recipes out of this super duper book I just finished. And as a mega mama lover of fish, this recipe jumped off the page, slapped my face into next week and then kissed … Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS.

So that is going to wrap this up for this special food my griied citrustuna steaks with avocado & spinach 😘 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!