Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bulgogi lettuce wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bulgogi Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Lettuce? Serve the bulgogi with a large platter of cold lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers and sesame seeds. Once beef is cooked, you can serve it right away with a bowl of hot rice or make lettuce wraps.

To begin with this recipe, we have to prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Make ready rib-eye steak, sliced thin
  2. Take onion, sliced moon shaped slivers
  3. Get vegetable oil
  4. Take butter or boston lettuce, separated into leaves
  5. Make ready jalapeño peppers, sliced thin
  6. Make ready carrots, slice into thin strips
  7. Make ready sriracha (optional)
  8. Make ready Marinade
  9. Get lite soy sauce
  10. Get pear
  11. Get brown sugar
  12. Make ready garlic

For the lettuce wraps, spoon a little rice into each lettuce leaf. Top with a slice or two of Bulgogi, and garnish with sesame seeds, sliced scallions and a bit of Red Cabbage Salad with Spicy Miso­Ginger Dressing, if using. Whisk together honey, tamari, sesame oil, and minced garlic in a medium sized bowl. Add the sliced steak to the marinade and stir to coat the beef.

Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

Whisk together honey, tamari, sesame oil, and minced garlic in a medium sized bowl. Add the sliced steak to the marinade and stir to coat the beef. Heat a cast iron pan on medium high heat. Bulgogi (Korean Grilled Beef) Lettuce Wraps. Bulgogi is a Korean dish of meltingly tender, thinly-sliced beef seasoned in a delicious soy and sugar marinade.

So that’s going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!