Beef quesadilla & pico de gallo
Beef quesadilla & pico de gallo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef quesadilla & pico de gallo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef quesadilla & pico de gallo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef quesadilla & pico de gallo is something that I have loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon.

To begin with this recipe, we must prepare a few ingredients. You can cook beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef quesadilla & pico de gallo:
  1. Get marinade
  2. Prepare lemon
  3. Make ready marinated chipotle chili
  4. Get garlic cloves
  5. Take ground cumin
  6. Prepare oregano
  7. Prepare soy sauce
  8. Get olive oil
  9. Prepare ground black pepper
  10. Take salt
  11. Prepare beef steak
  12. Take quesadilla
  13. Take monterey jack cheese
  14. Get colby jack cheese
  15. Prepare flour tortilla
  16. Take pico de gallo
  17. Prepare tomato
  18. Take onion
  19. Prepare fresh jalapeño pepper
  20. Get cilantro
  21. Prepare garlic powder
  22. Make ready salt & pepper

Working one at a time, transfer. Brown the beef before you add the quesadilla seasoning. Stir well then add the tomato paste and water. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn.

Steps to make Beef quesadilla & pico de gallo:
  1. Chop the chipotle chilli and the garlic and put into a bowl.
  2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
  3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
  4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
  5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
  6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.

Stir well then add the tomato paste and water. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn. Put a tortilla in the pan, then spoon over ¼ each of the beef mixture, cheese and coriander. Using a spatula, flip the quesadilla and cook on. Place a tortilla in the pan and, on one half of the tortilla, layer grated cheese, then spread a spoonful of beef mince on top, (add some of your salsa, if desired) then another layer of grated cheese.

So that’s going to wrap this up with this special food beef quesadilla & pico de gallo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!