"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "down south" stir fry sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Down South" Stir Fry Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. "Down South" Stir Fry Sauce is something which I have loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders "Down South" Stir Fry Sauce Caleb Kender. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair.

To get started with this recipe, we must first prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Make ready cooked grilled chicken, steak, or shrimp
  2. Take seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Take dark sweet soy sauce
  4. Prepare apple cider vinegar
  5. Get Stubbs Citrus & Onion Marinade
  6. Take brown sugar
  7. Make ready course black pepper
  8. Prepare fresh minced ginger
  9. Make ready fresh minced garlic
  10. Take cornstarch

Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. It can easily be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes.

Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

It can easily be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It's the only stir fry sauce you'll ever need. Add the ketchup, honey and vinegar and mix well. Use as a dip or in a stir-fry.

So that is going to wrap it up for this exceptional food "down south" stir fry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!