Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moms Stuffed steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Moms Stuffed steak is something which I’ve loved my entire life.
Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
To get started with this recipe, we must first prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffed steak:
- Get 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Get 1 1/2 large onion diced
- Make ready 8 cloves garlic minced
- Take As needed Veg. Oil for browning/sautéing
- Get 1/2 cup flour for rolling meat
- Get 6 cans tomato soup
- Prepare to taste Salt & pepper
- Make ready To taste Basil & parsley minced
- Prepare As needed Butcher twine for tying
- Take 12 oz bag of egg noodles cooked
- Make ready 1/2 stick Butter for noodles
Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique.
Steps to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique. Moms Stuffed steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. Hey everyone, I hope you are having an amazing day today.
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