Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak marinade is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steak marinade is something which I have loved my entire life. They are fine and they look fantastic.
View Our Selection Stunning Fresh Flowers-Selection Of Bouquets-Roses Bouquets-Best Prices Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak marinade using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- Prepare soy sauce
- Take olive oil
- Get fresh lemon juice
- Make ready worcestershire sauce
- Get garlic powder
- Make ready dried basil
- Get dried parsley flakes
Pour marinade over desired type of meat. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar.
Steps to make Steak marinade:
- Put everything together!
- Let steak marinate for 1hr
- And toss on grill and cook to your preference…
DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
So that is going to wrap it up with this exceptional food steak marinade recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
