Mushroom sauce served with steak & chips
Mushroom sauce served with steak & chips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom sauce served with steak & chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Mushroom sauce served with steak & chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom sauce served with steak & chips is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom sauce served with steak & chips using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom sauce served with steak & chips:
  1. Make ready white mushrooms sliced
  2. Take an onion finely sliced
  3. Get Knorr mushroom soup
  4. Prepare plain full cream yogurt
  5. Take butter
  6. Prepare to your taste Herbs/salt & pepper

Remove the chips from the oven and serve with the steaks and the mushroom sauce. How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. Add shallots and fry until they pick up colour. While steaks are resting, add the crushed garlic to the buttery juices in the pan.

Steps to make Mushroom sauce served with steak & chips:
  1. Saute onions and mushrooms in butter until translucent.
  2. Add 2 Tbs knorr mushroom soup and cook for a minute.
  3. Add yogurt, herbs, salt and pepper to taste
  4. Allow to simmer and reduce at a low heat. Serve with chicken schnitzel or steak.

Add shallots and fry until they pick up colour. While steaks are resting, add the crushed garlic to the buttery juices in the pan. Add the vinegar and mushrooms and cook until soft, then add the cream. Season with salt and pepper to your taste. Clean the pan and heat the olive or rapeseed oil.

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